Saturday, November 6, 2010

Day 07 Myrtle Beach SC.

Where has the week gone? It's Saturday, and our first week guests just left to return home. Lou will have to adjust, and I suspect we'll do a lot more shopping. Even though the weather has been a bit on the cool side, the smoothing sound of the waves has made it an extremely relaxing week. I'd like to blog about the dinner parties that occurred during the week, but in fear of missing a credit I forfeit all the hype and just summarize what I was allowed to eat.

         Dinner Party 01  consisted of Shepherd's pie with maple carrots and
                                    Italian vegetable salad followed by assorted cheese
                                    cakes, dutch cookies and fresh fruit..
         Dinner Party 02 consisted of butter milk roasted chicken, with green
                                    beans almondine ,roasted baby red potatoes, with
                                    salad greens  followed by butter pecan ice cream
                                    topped with fresh raspberries and blue berries
                                    served on  strop wafflers.
         Dinner Party 03 consisted of home made rigatoni and turkey meat
                                    balls with a side of spare  ribs. A Cesar salad and
                                    garlic bread rounded out the main course. For desert
                                    we were surprise to turtle chocolate cheese cake.
        Dinner Party 04 consisted of different types of pizza brought to the
                                   condo from various pizza establishments in North
                                    Myrtle beach.
         Dinner Party05 consisted breaded chicken strips. meat balls and a
                                    large assortment of left overs from the previous 4
                                    parties

And so the first week has drawn to a close. I think i heard recipes of cabbage rolls being discussed tonight. Let's see what next week brings.

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